YAVA puffs sorghum, a grain that thrives in dry, tropical conditions, before coating it with nut butter mixed with sweet lontar palm Sugar -- all to create this indulgent snack and bring you the big smiles! YAVA picks whole grains, nuts and fruits from across the islands of eastern Indonesia to create delicious breakfasts and snacks.
• Crisp Sorghum Puffs
• Source of Dietary Fiber.
• Baked!
• With Lontar Sugar.
Ingredients:
Peanuts, Sorghum (32.5%), Lontar Nectar, Cashew Nuts (6.5%), Coconut, Sea Salt, Baking Soda (Sodium Hydrogen Carbonate).
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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