YAVA puffs sorghum, a grain that thrives in dry, tropical conditions, before coating it with nut butter mixed with Sulawesi cacao and sweet lontar palm sugar -- all to create this indulgent snack and bring you the big smiles. YAVA picks whole grains, nuts and fruits from across the islands of eastern Indonesia to create delicious breakfasts and snack.
• Wild-Harvested Cashews
• Crisp Sorghum Puffs
• Source of Dietary Fibre
• Baked
• With Lontar Sugar
Ingredients:
Sorghum (34%), Peanuts, Lontar Nectar, Mung Bean, Cashew Nuts (6.8%), Cacao Powder (4.5%), Sesame Seeds, Cacao Mass (2.7% ), Sea Salt, Baking Soda (Sodium Hydrogen Carbonate). Natural Vanilla Flavoring.
Contains: Peanuts, cashews, sesame seeds.
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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