The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.

Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.

Store in a cool, dry place.

Between 15 and 22 degrees Celsius.

Made with natural ingredients:

Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk.

May contain tree nuts, peanut, soy and seasame.