Karashi is an authentic Japanese hot mustard. Traditionally used as a dipping sauce, add it to sauces and dressings for a hot and spicy aromatic flavour. Guaranteed to add a kick to a wide variety of dishes.
All Natural | Non-GMO | No added colours or flavours.
Ingredients
Water, mustard seed (20%), syrup (sweet potato and/or potato syrup), rice bran oil, sea salt, rice vinegar, green pea fibre, tapioca starch, ume brine (Ume plum, sea salt), mustard extract
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