A classic white artisan sourdough loaf. Using wild air-borne yeast (not commercial yeast) fermented for 24-36h. Crispy crust with moist and chewy crumb.
Organic stoneground wheat flour, Organic wheat flour, rye whole
meal, sea salt, malted barley plant-based vitamin C.
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
Want to ship groceries nationwide?
Logging you in