A wholesome sourdough generously enhanced with mixed seeds and whole grains. (Pearl barley, oat groats, linseed, millet sunflower seed poppy seed, soy beans, pepita seeds) Using wild air-borne yeast (not commercial yeast) fermented for 24-36h. Based on the white sourdough.
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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