A traditional country-style rustic baguette with great flavour, achieved through a fermentation of minimum of 24h. It has a moist open crumb like a sourdough though not tangy. Organic- unbleached wheat flour, stoneground flour, rye whole
meal, sea salt, malted barley, yeast, plant-based vitamin C
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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