Natural Gelatin powder is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut health. Made only from sustainably produced Australian bovine. 

• Sustainably produced Australian bovine
• Supports tissue building and repair
• Support gut wellbeing

Ingredients:

Australian Bovine Gelatin.

Allergen Warning: 

CONTAINS SULPHITES (Sulphur Dioxide) due to processing. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

How to use:

If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, 'Bloom' the gelatin prior to adding to your liquid.

To make a set gelatin: Use gelatin to make gummies and other treats.

220 Bloom count.

1. 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
2. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
3. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.