Savour this Indian/Arab-influenced Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. Mild heat and a smokey flavour, great for beef, lamb, vegetables and noodles. Also doubles as a marinade.
INGREDIENTS:
*Shallots, *Garlic, *Lime Juice, *Galangal, Himalayan Pink Salt, *Dried Red Chillies, *Turmeric, *Coriander Seeds, *Fennel Seeds, *Cumin Seeds, *Cinnamon, *Cloves
*Organic ingredients
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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