A light and crisp dark chocolate snack made with Australian Dryland Brown Rice, dipped in Leda’s very own vegan Mylk chocolate. Leda Mini Rice Cakes are completely vegan, gluten free and Monash Low FODMAP certified. Best of all, there’s only 16 calories per rice serve.

Great for school lunch boxes or a quick snack on the go.

Ingredients: Australian Dryland Brown Rice (51%), Mylk Chocolate (49%), (sugar, cocoa butter, cocoa liquor, sunflower lecithin).

May Be Present: Tree nuts, sesame seeds and soy.