Three Olives Certified Organic Extra Virgin Olive Oil is produced from organically grown and hand picked Mediterranean olives using old traditional olive oil production methods and results in an elegant unfiltered oil, which has a earthy, mild and delicious fruity flavour and aroma. Perfect for everyday use and also ideal for dips, grilling or drizzling over salad, meat, fish or vegetables.
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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