A delicious thick soy free, FODMAP friendly, seasoning sauce. Perfect for marinating, basting, dipping, and pouring. Made with fermented coconut blossom nectar, barrel-aged to perfection.

SUGGESTED USE:

Marinade & baste onto your dish during cooking to infuse with flavour or serve as a delicious dipping sauce.

• FODMAP Friendly
• Soy free
• All natural
• MSG free
• Non GMO
• Gluten free
• Nut free
• Dairy free
• Unrefined
• Vegan
• Certified organic
• Fair trade
• No preservatives
• No chemicals

INGREDIENTS:

Organic coconut blossom nectar (60%), water, salt, natural flavour, natural thickener (xanthan gum).

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.

Refrigerate after opening.