Made with Australian grown Habanero and Cayenne, using our house crafted smoking method, our Smoked Garlic Chilli sauce is perfectly balanced with a meaty garlic punch, bringing you a full flavoured sauce with a mild palatable burn.

Whether you need a one stop answer for perfect guac or a zingy garlic twist to your seafood pasta, make this your "secret" ingredient in all your recipes.

Ingredients:

Chilli (Cayenne and Habanero 31.25%), White Vinegar, Garlic 18.55%, Sugar, Salt, Xanthan Gum.