Artisan baked wraps made with stone ground, certified organic spelt flour. Spelt has a slightly nutty flavour and is generally tolerated better by those who are sensitive to wheat.
Ingredients:
Organic Spelt Flour, Water added, Olive Oil, Soya Flour Himalayan Salt, Baking Powder (450,500)
*CERTIFIED ORGANIC
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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