With Bob’s Red Mill Gluten Free Egg Replacer, it’s easier than ever to whip up vegan baked goods. Cakes, cookies, muffins, pancakes - this egg replacer does it all! Not only is it dependable and easy to use, it’s made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans.
Ingredients:
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fibre.
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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