Grass-fed Best of the Bone broth infused with a healing Mushroom superblend featuring certified organic mushrooms (chaga, reishi, lion's mane, and shiitake). This epic combination enriches the collagen-rich bone broth with a distinctive flavor profile of mushrooms, garlic, and black pepper. Whether crafting savoury soups, sumptuous sauces, or sipping on its own, this blend delivers instant protein, immune-boosting properties, and gut-healing benefits. Elevate your nourishment with our nutrient-dense, slow-cooked broth—no powders, just pure goodness. Feel the energy!
Benefits:
• Anti-inflammatory
• Anti-aging
• Joint - arthritic conditions
• Gut health (IBS, IBD, crohn's, divirticulitis)
• Skin-hair-bone
• Muscle - fitness support
How to Use:
Recommended for broths, soups or sauces or add to dishes to increase digestibility and richness. Refrigerate after opening until Best By Date.
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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