A seasoning made of toasted white sesame seeds and organic Tamari, a traditional Japanese soy sauce made without wheat and with a woody, rich aroma. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads, stir fries or soups. Try organic Furikake when you want to add a pop of flavour.
Ingredients:
Organic toasted white and black sesame seeds (80%), organic tamari (20%) (water, organic whole soybeans, sea salt, organic salted shochu, organic roasted soybean flour, koji spores).
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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