Lemongrass and turmeric are well-loved for their flavour and anti-inflammatory qualities. This aromatic paste is inspired by Vietnamese grilled street foods, and is perfect as a marinade or in stir fries, and even to make a non-spicy curry for kids!
INGREDIENTS:
*Lemongrass, *Shallots, *Galangal, *Lime Juice, *Turmeric, Himalayan Pink Salt
*Organic ingredients
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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