Naturally gluten free, these authentic wholegrain artisan tortilla chips are deliciously crunchy and perfect for dipping in guacamole, salsa, ceviche and for making chilaquiles (nachos). These are not your average corn chips - you’ve been warned.
Ingredients: Corn, Canola Oil (non GMO), Sea Salt. Made from stoneground whole grain corn.
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
Want to ship groceries nationwide?
Logging you in