Chef’s Choice Certified Organic Linseed has a pleasant nutty taste and is a good source of protein and dietary fibre, making these tiny seeds a popular addition to any diet. While whole linseeds feature a soft crunch, the nutrients in the ground linseeds are more easily absorbed.

To achieve this simply grind the linseeds in a coffee, seed or spice grinder. Use the ground linseeds in yoghurt, shakes, smoothies, salads or in muffins, bread and cake mixtures to add the nutty taste and added health benefits of this product.