Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat's bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.

Strong All-Purpose flour, light brown in colour with a wholesome flavour and texture.

Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat's bran, germ and endosperm and results in a delicious, highly nutritious flour.

Product Usage:

Wholesome Breads, Cakes and Biscuits

Attributes:

• Vegan Suitable
• Kosher
• Halal

Country of Origin:

Australia

Certification:

ACO Certification

Shelf Life:

18 Months

Allergen Statement:

Contains gluten