MODERN LIFE MOVES FAST

Not everyone has the time to source pasture-raised beef bones, let alone slow-simmer these to yield an ultra-pure bone broth. But we do – with exceptional results.

After numerous requests, we have finally released a concentrated bone broth range for lasting convenience. Simply add one teaspoon to one cup of boiling water whenever you like, to enjoy as a wellness tonic, or add to deepen the flavor of soups and stews.

• Rich in amino acids such as proline and glycine

• Rich in essential fats and minerals

• High in protein

• Anti-inflammatory

• Immune boosting

While it's easy enough to make, it does require a long extraction time to leach the maximum amount of nutrients from the bones. A whole 24 hours in fact! It's an awfully long time to be supervising something on the stove. That's where we come in. 

REAL FOOD, MADE FROM REAL INGREDIENTS

Our 100% authentic Bone Broth Concentrate is brimful with nutrients: rich in calcium, magnesium, zinc and iron, and high in Vitamins A, E, B2 and B12. An unrivalled depth of flavor.

LOW-CALORIE, LOW-CARB & FAT-REMOVED

No added yeast extracts, flavor enhancers or bulking agents.

REAL FOOD, REAL FAST

In making our stocks, we follow the same process as a homemade bone broth. First, we roast the bones and then undertake an incredibly long extraction with aromatic vegetables and herbs. Our Bone Broths are each simmered for 24 hours. 

This super long extraction, the longest of any stock manufacturer in Australia, ensures that nutrients and minerals are released from the bones. It also means that our stocks are rich in amino acids like proline and glycine, which are hallmarks for a nutritious bone broth.

FOOD WITH INTEGRITY

We only source our chicken and beef bones from free range, pasture raised and grass fed animals. Absolutely no antibiotics or growth hormones are used and the chickens and steers are raised in natural, humane conditions.

NO FILLERS, NO FAKE STUFF

With no vegetables as a filler ingredient, our broth is the perfect tonic for sipping straight from a cup, or as a base for healthy recipes. 

FODMAP FRIENDLY

Because we don't add garlic or onion to our broth, they're ideal for people with IBS or those adhering to a low FODMAP diet.