Maidea - Tagliatelle Gluten Free Pasta 250g
Regular price $7.75/
A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers.
Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage
Suitable for vegetarians and vegans
Ingredients:
Corn Flour, Rice Flour, Water
Gluten Free. Suitable for Vegetarians and Vegans.