All the goodness, taste and nutrition is also conveniently available in rolls, both wholemeal and white spelt.
Ingredients:
Certified Organic Wholemeal Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilus & Bifidus). Vinegar, Soy Lecithin
*CERTIFIED ORGANIC
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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