Cup-a-soup was so 2003. Enjoy this authentic Japanese miso instantly wherever you might be!

Light and warming, it's naturally fermented to develop the full flavour and goodness.

Simply squeeze contents into your mug, top with hot water and enjoy!

P.s. Did you know the Japanese have the longest average lifespan of everyone on earth? What a handy factoid to fit here.

Ingredients:

Brown Rice Miso Red* 31% (Whole Soybeans*, Brown Rice*, Sea Salt, Koji (Aspergillus Oryzae)), Hatcho Miso* 20%, (Whole Soybeans*, Sea Salt, Roasted Barley Flour*, Koji (Aspergillus Oryzae), Mikawa Mirin* (Rice*, Sweet Rice*), Barley Malt* (Sprouted Barley*), Sea Salt, Shoyu* (Whole Soybeans*, Wheat*, Sea Salt, Koji (Aspergillus Oryzae)), Dried Wakame Seaweed, Kombu Extract (Kombu Seaweed, Sea Salt) (*Certified Organic)