Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.

Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?

Spelt is a species of wheat arising from natural hybridization that occurred centuries ago. WHOLEMEAL SPELT FLOUR is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.