The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock.
We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.
Please visit Rita’s Farm for NSW & ACT’s best tasting organic vegetables all in the one place.
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